"Home Eat, also known as Fashion Wok, has evolved from a Taiwanese-style eatery to a large-scale catering restaurant that combines various regional cuisines."
"The menu features nearly 170 numbered dishes and drinks, with a strong emphasis on woks and hot pots, catering to both individual diners and groups."
"Customer favorites include the Spices Satay Beef Wok and the Numbing Spicy BBQ Fish Filet, showcasing the restaurant's focus on bold flavors."
"The Classic Dry Fried Chicken Wings are a top seller, praised for their moist chicken and sweet, garlicky exterior, making them a standout dish."
Home Eat has expanded to Union City, occupying the former site of The Rose Garden, which closed after 48 years. Founded in 2015, Home Eat offers a diverse menu that includes Sichuan, Hunan, and Taiwanese fusion dishes. The restaurant features a 10-page menu with nearly 170 dishes, emphasizing woks and hot pots. Popular items include the Sichuan High Wok and Classic Dry Fried Chicken Wings. The service model focuses on efficiency, allowing diners to order via wait staff or QR codes.
Read at The Mercury News
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