"The incredibly simple-looking crostini al prosciutto ($36) is a tempting starter: paper-thin cured ham spread like a bedsheet over an airy loaf. In between, pillowy mozzarella adds richness, while a nutty brown butter covers - and augments - the whole thing."
"Sliced artichokes ($36) are so Italian that it will take a few bites before you realize you might have never tasted raw baby artichokes before. Along with shaved fennel and sliced pecorino, it's the kind of refreshing appetizer that conjures long lunches on a Roman piazza."
"Our server strongly recommended the sweet corn tortellini ($45) as a chef's specialty, and he wasn't wrong. Covered in a silken butter sauce, small bite-sized pasta filled with sweet corn couldn't be more delicate and delectable."
Baldi, located in the former Jean-Georges at the Waldorf Astoria, opened in February 2026. The restaurant features a midcentury modern design and is run by Edoardo Baldi. The ambiance includes olive wood scents and floating metal halos. Menu highlights include crostini al prosciutto, sliced artichokes, and sweet corn tortellini. Prices are high, but the quality of the food and the celebrity presence make it a notable addition to Los Angeles's dining scene.
Read at Eater LA
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