""This longtime pop-up has enraptured San Francisco with its inventive (not to mention messy) smashburger takes," wrote Harry Cheadle for Food & Wine in an article titled 'The Top 6 New Burger Spots in the US to Visit.'"
""Even though we had a heads-up that something was going to be written, it didn't feel real ... (It wasn't) until someone forwarded us the actual article that we thought, 'Holy sh-t, it's real,'" co-owner Amy Han told SFGATE."
""We get solicited for all kinds of things and most things fall apart, so it was an, 'I'll believe it when I see it' feeling," Han added regarding the national recognition."
""Despite their local success, the national recognition was still a surprise for Han and her partner, Victor Donado," highlighting their unexpected journey to fame."
Smish Smash, located in downtown San Francisco's Saluhall, has gained national recognition as one of the top six new burger spots in America. Known for its unique smash burger variations, such as the Dac Biet and Mk'Rib, it started as a pop-up in Oakland in 2020. Co-owner Amy Han expressed surprise at the national press, especially after recently being ranked No. 80 in the SF Chronicle's Top 100 Restaurants. Despite challenges faced by other vendors, Smish Smash continues to thrive due to its visibility and popularity.
Read at SFGATE
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