""We're up against a lot of things. And honestly, there are other cities who share the same struggles, and they just don't get the same spotlight.""
""The city can only do so much. And they're really putting forth their best effort. They're letting people know what's out here - what you can do and find in Oakland.""
""It reminds you it's not always going to be New York or L.A, and that's based on Oakland being such a culture-rich city.""
""I'm very proud of my collard-green salad, which features fresh collard greens with toasted pecans, grated Parmesan and maple-Dijon vinaigrette.""
Michele McQueen is a notable chef who popularized fried chicken and waffles in Northern California. As co-founder of the Oakland Restaurant Collective, she advocates for Oakland as a restaurant destination. Despite challenges, she acknowledges the city's efforts to promote its culinary scene. The Oakland Restaurant Collective has seen success, including the addition of a Michelin-starred restaurant. McQueen emphasizes Oakland's cultural richness and the importance of recognizing its unique dining offerings, such as her collard-green salad, which showcases innovative uses of traditional ingredients.
Read at The Mercury News
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