""It's a great opportunity to see the restaurant and work in a full-running restaurant before they graduate," says Norma Whitt, Director of Food and Beverage and Culinary Operations at the InterContinental San Francisco."
""Ever since I got any sort of details, I found my partner. We've been brainstorming, practicing, trying a lot of stuff since months ago in preparation," says Edward Castorena, one of the competitors."
""The taste of our childhoods," describes Maliah Chin about their Peruvian-Filipino fusion menu, which includes calamansi ceviche and adobo-seared duck."
Culinary Clash transforms the Luce Room at the InterContinental San Francisco into a competitive kitchen for culinary students. This event pairs students from City College of San Francisco's Culinary Arts and Hospitality Program with the hotel's kitchen. The competition, now in its second decade, allows students to experience a full-service restaurant environment. Teams prepare unique menus that reflect their cultural backgrounds, showcasing their culinary skills and creativity. The collaboration between the hotel and the culinary program has been ongoing since 2019, emphasizing the importance of practical experience in culinary education.
Read at ABC7 Los Angeles
Unable to calculate read time
Collection
[
|
...
]