Mangoes are delicious fruits that can disappoint when unripe or overripe. To identify a ripe mango, light squeezing is recommended, as it should yield slightly without being mushy. If extremely firm, it is unripe; if overly soft, it is overripe. Color is not a reliable ripeness indicator due to the variety of mangoes. Instead, a pleasant fruity aroma signifies ripeness. Some varieties remain green when ripe, while others display different colors as they mature.
To identify a ripe mango, give it a light squeeze; it should be slightly firm but yield under mild pressure. If too mushy, it’s overripe.
Color is not a reliable indicator of ripeness in mangoes, as different varieties exhibit different shades when ripe. Scent can also help determine ripeness.
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