"This month, Crust Fund Pizza will auction a unique pizza featuring giardiniera, caviar, and 60-day dry-aged steak to celebrate reaching over $100,000 in donations for charity."
"Carruthers shares the pizza is called the Hundo, and he anticipates the auction will exceed the previous record bid of $3,376.33 for a pie."
Crust Fund Pizza is celebrating its fifth anniversary by auctioning a unique pizza created by founder John Carruthers. This special pizza, called the Hundo, includes giardiniera, caviar, and Italian beef made from a 60-day dry-aged steak. The auction aims to raise money for the Friendship Center, a local food pantry, with hopes of surpassing a previous record bid of $3,376.33. Carruthers acknowledges the humorous contrast of transforming a humble Italian recipe into an extravagant item while expressing pride in the recipe's significance to his family.
Read at Eater Chicago
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