Una Pizza Napoletana has been awarded as the best pizzeria in the United States for the third time. Anthony Mangieri's pizzeria is hailed for its careful dough preparation and high-quality wood-fired pies. Pizzeria Sei in Los Angeles came in second, with its chef receiving the Pizza Maker of the Year award. Tony's Pizza Napoletana from San Francisco secured third place. New York expressed its dominance with 20 entries in the top 50 U.S. pizzerias list.
Una Pizza Napoletana has been crowned the best pizzeria in the United States for the third time, showcasing Anthony Mangieri's dedication to Neapolitan pizza perfection. Known for its obsessive attention to dough, this pizzeria prepares wood-fired pies with naturally leavened dough, making it a global benchmark.
Pizzeria Sei in Los Angeles clinched the second spot with its masterful pizzas, and its founder William Joo was awarded Pizza Maker of the Year. San Francisco's Tony's Pizza Napoletana took the third position, thanks to Tony Gemignani's accolades as a 13-time world champion.
Collection
[
|
...
]