Los Angeles features a dynamic wine bar culture with expert recommendations on new varietals, natural wines, and pet-nats. Wine bars often serve as bottle shops, making it convenient to obtain quality wines for private events. Noteworthy establishments like Canto VI in Chatsworth showcase curated selections, with a focus on personalized service. Baby Battista offers a unique atmosphere with build-your-own meat and cheese plates. Other bar options continue to expand, reflecting the city's vibrant wine scene.
Canto VI, a cozy wine and cocktail bar, comes from Brian Kalliel, the former wine director at Michelin-starred Mélisse, offering a carefully curated wine list.
Chester Hastings, previously of Joan's on Third, leads the kitchen at Canto VI, serving dishes like duck confit, salumi skewers, and a Roman chicory salad.
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