Tuba, a restaurant and bar located in a former scuba diving center in Marseille, was founded by childhood friends Fabrice Denizot and Grégory Gassa. They opened Tuba amidst the pandemic, transforming the site into a vibrant space with the help of interior architect Marion Mailaender. The establishment features collaborative efforts in design, highlighted by vintage furnishings and artistic decorations. Situated in a scenic fishing village, Tuba offers unique dining experiences with views of the Mediterranean, inviting guests to relax on its terrace or rocks while promoting a sense of community and leisure.
Tuba, located on a rocky cove in Marseille, was opened during the pandemic as a collaborative project by friends Fabrice Denizot and Grégory Gassa.
Local architect Delphine André transformed the former scuba diving center into a restaurant and hotel, while interior designer Marion Mailaender handled the interiors.
The teamwork of the creators is evident in Tuba's aesthetic, which resembles an artful clubhouse, with vintage chairs and handmade tables contributing to its charm.
Diners at Tuba can enjoy views from the terrace or rocks, with nearby yellow chaises allowing hotel guests easy access to the Mediterranean for swimming.
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