The Ocean Oyster Bar and Grill, which expanded from Union City to Redwood City, opened its doors in March and brings a menu rich in seafood. Set in the former Spaghetti Factory, the restaurant features raw and cooked oysters, steak, and prawns among others. General manager Yolanda Marquez announced happy hour specials during weekdays and a selection of oyster deals. Signature dishes include branzino and Cajun pasta, with lunch options priced lower for smaller servings. The venue operates daily with specific hours, attracting seafood lovers in the area.
The Ocean Oyster Bar and Grill in Redwood City, which opened in March, offers a diverse menu featuring raw and cooked oysters, steak, prawns, and more.
General manager Yolanda Marquez shared that happy hour will run Mondays through Thursdays from 4:30-6:30 p.m. and on Fridays from 2-6 p.m.
The restaurant's opening was anticipated for March 2024 but has excited customers since its launch in March 2025, located in the former Spaghetti Factory.
Signature dishes include branzino, Cajun pasta with prawns, and ahi poke salad, while lunch offerings feature smaller servings at reduced prices.
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