Daniel Goldberg is actively foraging for feral fruit in Oakland, particularly loquats, as part of his Feral Ecology project. This initiative aims to address the waste caused by unharvested fruit from local trees and promote community participation in foraging activities. Goldberg has experience foraging since 2013 and launched a mushroom foraging guide service in 2023 to encourage education about local edible resources. His efforts focus on collecting a variety of fruits to create fruit wine, highlighting the need for awareness around these abundant yet often neglected food sources in urban areas.
Daniel Goldberg’s Feral Ecology project aims to utilize the overlooked feral fruit of East Bay, advocating for community involvement in foraging and preventing waste.
Goldberg has been foraging since 2013 and recently began a mushroom foraging guide service in 2023 to promote knowledge and use of available local food.
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