Brittanie Dabney's startup, EcoSphere Organics, based in Newlab's innovation campus, specializes in turning food waste, such as banana peels, coffee grounds, and eggshells, into biodegradable products like coasters. The company focuses on sustainable manufacturing practices, utilizing dehydration and fermentation processes that avoid harsh chemicals and minimize water use. As part of a broader initiative in Michigan to reduce the 745,000 tons of food waste sent to landfills annually, EcoSphere represents a growing trend towards upcycling and innovative waste management practices in the food service sector. EcoSphere currently operates with grant funding and aims to scale once operational in a permanent production warehouse.
Brittanie Dabney is building EcoSphere Organics, which transforms food waste into biodegradable products like coasters, emphasizing sustainability without harsh chemicals or intensive water use.
EcoSphere is part of a movement in Michigan aimed at upcycling food waste, targeting over 745,000 tons landfilled annually in favor of creating useful materials.
With over 10,000 food service establishments in Michigan producing significant food waste, EcoSphere seeks to explore alternatives beyond composting towards sustainable waste management.
Once established in a warehouse, EcoSphere plans to scale and better address the pressing issue of food waste management in Michigan's bustling food service industry.
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