Las Vegas buffets are beloved attractions that contribute to a significant amount of food waste, with over 160,000 pounds generated daily by MGM properties alone. The city's annual waste totals about five billion pounds, and a large portion is food left from buffets. To combat this issue, many hotels donate their leftovers to R.C. Farms, also known as Las Vegas Livestock, which utilizes the food scraps to feed their 4,000 pigs. This initiative not only reduces waste but also promotes sustainability in dealing with buffet leftovers.
Las Vegas generates about five billion pounds of waste annually; a lot of that is food, largely due to overloading plates at buffets.
MGM properties produce around 160,000 pounds of food waste daily, highlighting the massive challenge buffets face in managing leftovers.
The best solution for buffet leftovers is to feed them to animals, as many are not suitable for donation or redistribution to people.
Las Vegas Livestock takes in leftovers from hotels and casinos, helping to reduce waste by feeding 4,000 pigs up to 20 tons daily.
Collection
[
|
...
]