Chopping an onion can lead to more than just a meal; the leftover root can sprout into another onion. Across history, many cultures have thrived by regrowing vegetables from scraps, transforming food waste into food security with basic resources like sunlight and water. In modern households, about 30% of food is wasted, costing families around $1,500 annually. This article from The Hearty Soul emphasizes the simplicity of regrowing commonly discarded vegetable parts, fostering sustainability, reducing food costs, and enhancing one’s connection to their food source with minimal effort and no special gardening skills needed.
Regrowing your own vegetables not only cuts down on waste and spending, it gives you a direct hand in producing your food, which is both empowering and deeply satisfying.
Cultures around the world have regrown vegetables from scraps for centuries - turning food waste into food security with nothing but sunlight, water, and patience.
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