#culinary-practices

#culinary-practices

Leavened breads feature a leavener that helps dough to rise, creating air pockets, while unleavened bread contains no leavener and is denser.

In Mongolia, traditional breakfasts focus on dairy-heavy foods that provide energy in colder weather, including clotted cream, deep-fried dough, and various yogurts.

Many Texas Roadhouse dishes are made from scratch, except for low-fat ranch dressing, which is outsourced due to demand and cost-effectiveness.

Society has changed in monumental ways, the British historian Ruth Goodman observes, since the days 'when we used scouring sand and wood ash to do the washing up'.

Chef-owner Aric Attebery of Fountain Grains & Greens emphasizes using beet greens to minimize waste, noting they make an excellent side dish or salad component.