The article emphasizes the importance of composting in reducing food waste and its environmental benefits, especially given the significant amount of food discarded in the U.S. Traditional composting at home is challenging, as it demands consistent effort, specific materials, and the right environmental conditions. The piece contrasts the growing availability of municipal composting programs with the challenges people face when composting at home. It offers practical guidance for those unable to utilize city programs, highlighting resources like The Mini Farming Guide to Composting for further learning.
The reality of composting requires time, space, and effort; consistency is key as active compost piles need regular tending even a few times a week.
With municipal curbside composting programs growing, millions have easy options for food scraps, but home composting still requires knowledge and diligence.
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