Hand pies and turnovers are handheld pastries often confused but have notable differences. Hand pies are made with thicker pie dough, while turnovers use light, flaky puff pastry. The shape also differs; turnovers are typically triangular formed by folding pastry, while hand pies can be rectangular, round, or semi-circular. Both can be made sweet or savory and finished with toppings like icing or seasonings. These differences in dough and shape impact the overall eating experience of these delicious pastries.
The biggest difference between a hand pie and a turnover is the dough that the filling is encased in. Hand pies are usually made with pie dough, while turnovers are traditionally made with puff pastry.
Another key difference is the shape of the two pastries. A turnover is typically triangular, formed by folding over a square piece of puff pastry, while hand pies are usually rectangular or round.
Either pastry might be topped with icing, powdered sugar, or even a savory option like sea salt or everything bagel seasoning, depending on the filling.
Both pastries can be homemade or store bought, offering varying texture and thickness to hold up the filling.
Collection
[
|
...
]