#hand-pies

#hand-pies

DakaDaka is reimagining Georgian cuisine with a focus on open-fire cooking, featuring a wood-fired hearth and charcoal grill at the heart of its kitchen.

The Salty Donut began as a passion project between couple Amanda Pizarro and Andy Rodriguez who decided to embark on a pop-up donut and coffee business in their native Miami while they were still in college.

The Berliner donut, a round, jam-filled doughnut, is made from lightly sweet yeast dough and is typically finished with powdered sugar or icing. Traditional fillings include jam or citrusy marmalade, while modern versions may use cream or chocolate.

"It's exploding! 253 bouillon restaurants have opened in France in four years," Bernard Boutboul, a restaurant consultant, told AFP.

Miami's bagel culture has never seen brighter days, especially with the post-COVID influx of New Yorkers bringing higher expectations for the city's bagels.

Customers may have noticed that our jambon beurre is currently missing from shelves. This is due to a temporary shortage of cornichons. We're sorry for any disappointment caused and are working hard to get this Pret favourite back in shops as soon as possible.

"I have loved the lemon since I was a kid. I don't really have anything else to go for," a commenter on Reddit said.

"We're bringing our childhood memories to the table, and now people are paying attention," said Erick Rocha, pastry chef at Corima in Manhattan and the all-day cafe Vato, in Park Slope, Brooklyn, where conchas regularly sell out.

If freshly baked focaccia is one of your vices, you'll want to check out Liguria Bakery in San Francisco. This Italian-owned bakery has been open since 1911, and not much has changed about the location since. It's placed on a modest street corner, has large vintage windows, and the interior is small with just enough room for customers to line up and place their orders.

Let's talk about holiday baking that goes beyond cookies! These are the festive winter bakes to try. The list includes an ultra fragrant gingerbread cake, a bright citrus loaf, and the perfect flourless chocolate cake. Few people love baking holiday cookies more than me, but a good amount of my favorite December baking happens outside the cookie platter. Think fragrant spice cakes, all things citrus, buttery, and bright - or deep, melty chocolate on the frostiest nights.