"This cherry turnover recipe from acclaimed pastry chef and cookbook author Claudia Fleming wraps a combination of sweet and sour cherries in flaky pastry to form tidy hand pies that would be a hit at any function, from a backyard BBQ to the most elegant brunch party."
"Editor's note: If you can't find sour cherries, double the amount of sweet ones and increase the lemon juice to 1½ Tbsp."
Flaky pastry encloses a mixture of sweet and sour cherries to create tidy hand pies suitable for casual backyard barbecues or elegant brunches. The turnovers balance jammy sweetness with tart fruit for a versatile dessert or portable snack. Hand-sized portions make the pastries easy to serve at a range of events, from informal gatherings to refined parties. If sour cherries are unavailable, double the quantity of sweet cherries and increase lemon juice to 1½ tablespoons to approximate the tart component. A crisp, layered crust complements the soft, flavorful cherry filling.
Read at Epicurious
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