Oven, microwave, and air fryer methods were used to bake brownies to determine which was best for timing, taste, and consistency. The oven provided the best results, while the air fryer showed potential for improvement with recipe adjustments. Saving energy while baking during hot summer months was a consideration, prompting the search for effective baking hacks. Achieving delicious brownies quickly is a priority.
I made the same batter in my oven, microwave, and air fryer to see which method worked best. I think my air fryer could be better if I played with the recipe, but the oven was perfect.
I'm always looking for sneaky baking hacks, especially in the summer when my utility bills spike and my kitchen is too hot. If I'm going to spend precious gas or electricity on baking, I want to ensure amazing results.
In the hopes of finding the best method for making brownies, I baked batches in my oven, air fryer, and microwave - reviewing the appliances based on timing, taste, and consistency.
Being able to bake a good brownie in record time when a craving hits is important to me.
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