S'mores bars are made by layering graham crackers, chocolate, and marshmallows. The crust is formed with graham cracker crumbs mixed with melted butter and brown sugar, then baked until golden. A mixture of melted chocolate and sweetened condensed milk is poured over the cooled crust, topped with marshmallows. The bars are then broiled briefly to brown the marshmallows. After cooling and setting, the bars can be sliced and served. Proper storage involves keeping the bars in an airtight container to maintain freshness.
To make s'mores bars, layer graham crackers, milk chocolate, and marshmallows, then bake until golden, broil to toast marshmallows, and cool before serving.
Combine graham crackers, melted butter, and brown sugar to form a crust, bake until golden, and add melted chocolate and marshmallows before broiling.
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