Morgan Knight founded Saint Street Cakes, inspired by desserts in animated films, transitioning from law to baking in 2021. Located in Fort Greene, the bakery features a menu of cake slices, miniature cakes, and innovative treats like cake martinis. Knight's cakes are described as moist, dense, and not overly sweet, with flavors including almond and pistachio-lemon buttercream. The bakery also offers American dessert classics with twists, such as salted chocolate chip cookies and lemonade-lavender loaves, along with vegan and gluten-free options.
Saint Street Cakes opened in Fort Greene, New York, offering a range of baked goods including cake slices, miniature cakes, and unique desserts like cake martinis.
Morgan Knight transitioned from political science to baking, inspired by the desserts seen in hand-drawn Disney and Studio Ghibli movies, which shaped her vision for cakes.
The cakes at Saint Street are characterized by their moist and dense texture, featuring house-made buttercream and flavors such as almond with pistachio-lemon buttercream.
In addition to classic cakes, Saint Street also provides vegan and gluten-free options, showcasing a blend of American dessert traditions with innovative flavors.
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