She Made a Cake for Olivia Rodrigo. Now She Has Her Own Brooklyn Bakery.
Briefly

Morgan Knight founded Saint Street Cakes, inspired by desserts in animated films, transitioning from law to baking in 2021. Located in Fort Greene, the bakery features a menu of cake slices, miniature cakes, and innovative treats like cake martinis. Knight's cakes are described as moist, dense, and not overly sweet, with flavors including almond and pistachio-lemon buttercream. The bakery also offers American dessert classics with twists, such as salted chocolate chip cookies and lemonade-lavender loaves, along with vegan and gluten-free options.
Saint Street Cakes opened in Fort Greene, New York, offering a range of baked goods including cake slices, miniature cakes, and unique desserts like cake martinis.
Morgan Knight transitioned from political science to baking, inspired by the desserts seen in hand-drawn Disney and Studio Ghibli movies, which shaped her vision for cakes.
The cakes at Saint Street are characterized by their moist and dense texture, featuring house-made buttercream and flavors such as almond with pistachio-lemon buttercream.
In addition to classic cakes, Saint Street also provides vegan and gluten-free options, showcasing a blend of American dessert traditions with innovative flavors.
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