No-churn ice cream is an easy and effective way to make homemade ice cream without the need for an ice cream maker. A base of sweetened condensed milk combined with whipped heavy cream serves as the fundamental component, requiring no heat for preparation. Various flavorings can be incorporated, such as extracts, spices, citrus, coffee, and chocolate. By folding whipped cream into the base, it successfully mimics the creamy texture typically produced during the churning process. The simplicity and accessibility of ingredients make this a practical choice for summer desserts.
No-churn ice cream simplifies the homemade ice cream process by using a base of sweetened condensed milk and whipped heavy cream, eliminating the need for an ice cream maker.
Sweetened condensed milk serves as a concentrated dairy base and sweetener, allowing for quick preparation without heating, making it ideal for hot summer days.
Flavorings such as extracts, spices, citrus, coffee, and chocolate can easily be added to the no-churn base, providing endless possibilities and customization.
No-churn ice cream achieves a smooth, creamy texture by folding whipped cream into the base, mimicking the air incorporation achieved in traditional churning.
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