Portland has welcomed Nam Tao Huu, the city’s first Thai dessert shop specializing in soy milk. The shop, owned by Pat and Art Tantipattanawong, celebrates a vital aspect of Thai culture where soy milk functions as both breakfast and dessert. Traditionally sold in Thai morning markets, it can be customized with various toppings and sweeteners. Pat's childhood memories of enjoying soy milk influenced her culinary journey, making the shop a significant cultural addition to Portland's diverse food scene.
Nam Tao Huu, which translates to soy milk, is a unique Thai dessert shop in Portland that focuses on a beloved beverage, merging breakfast and dessert.
Pat Tantipattanawong reflects on her childhood in Thailand, where soy milk was a protein-rich morning staple, illustrating its cultural significance.
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