The molten chocolate lava cake rose to fame in the 1990s, becoming a favorite in both fine dining and casual restaurants across the U.S. Although often credited to Jean-Georges Vongerichten, who popularized it in casual dining, the true creator is believed to be the French chef Michel Bras. He introduced his version, Biscuit de Chocolat Coulant, in 1981 after years of perfecting the recipe. This intriguing dessert story highlights the complexities of culinary invention and fame in the restaurant industry.
While many attribute the molten chocolate lava cake's fame to Jean-Georges Vongerichten, it was actually Michel Bras who first created the dish in 1981.
Michel Bras spent two years perfecting his Biscuit de Chocolat Coulant, which features a frozen ganache ball that forms the molten center when baked.
Vongerichten's version inadvertently popularized the dessert in the United States, transforming it into a staple found in casual dining chains across the country.
The story of the cake reflects both culinary innovation and the complexities of crediting originality in the world of gourmet desserts.
Collection
[
|
...
]