Fast food desserts often focus on ice creams and cookies, but pies are an overlooked category that offers real deliciousness. McDonald's popular Baked Apple Pie dates back to 1968 and has undergone one major change, shifting from a deep-fried to a baked version. Many chains are now creating their own pies with flavors that range from fruity to chocolate. The quality assessment for fast food pies considers the crust, which should be sturdy yet flavorful, fresh fillings, and a balance between crispy exteriors and gooey interiors, leading to the discovery of genuinely delightful options.
McDonald's has been serving apple pie since 1968, and it has become a staple of the menu alongside iconic items like the Big Mac and Happy Meal.
Fast food pies have evolved to fit the quick-service model, transforming traditional desserts into convenient handheld options that still deliver authentic flavors.
Factors considered in rating fast food pies include crust quality, filling freshness, and the desired texture balance of crispy on the outside and gooey inside.
Many fast food chains offer fruit and chocolate pies, highlighting a diverse selection that extends beyond the mainstream ice cream and cookie offerings.
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