fromEater LA9 years agoThe Best Desserts to Save Room for in Los AngelesThough imitators have followed, pastry chef Ellen Ramos created the LA-shaped churro during her Cha Cha Chá tenure. That dessert became a defining moment for the chef after she honed her style at 71 Above and Redbird.LA food
LA foodfromEater LA4 months agoAn Inventive Latine Pastry Chef Shakes Up Highland Park's Bakery Scene With New-School ConchasEllen Ramos elevates Mexican and LA-inspired pastries at her new bakery, Santa Canela, opening in Highland Park.