"The only way to make watching the game even better, aside from micheladas, is supplying myself with freshly fried LA churros from Santa Canela in Highland Park. Yes, the churros are aesthetically pleasing for Angelenos, but they also taste so good. The churros come out piping hot and coated in a warming, aromatic spiced cinnamon-sugar mixture. Be aware: the churros do take time because they're made fresh"
"A truly late night in Koreatown usually ends at one of two places: Sun Nong Dan or BCD Tofu. But the Sun Nong Dan on Western Avenue is open every hour of the day, seven days a week. Head over for galbi-jjim topped with cheese, torched right at the table, that will absorb anything left from a night out. The mandu and soups, like a filling gukbap, are potent enough to satisfy a craving,"
Santa Canela in Highland Park serves freshly fried LA churros coated in a warming, aromatic spiced cinnamon-sugar mixture. The churros come out piping hot and are made to order, so they can take time. Seasonal pastries are available during the wait, including a strawberry morita donut filled with strawberry jam cooked with morita chiles for sweet, tart flavor and a whisper of heat. Pumpkin spice pan dulce appears in fall. Sun Nong Dan on Western Avenue in Koreatown stays open every hour, seven days a week. The restaurant offers galbi-jjim topped with cheese torched at the table, and potent mandu and soups like filling gukbap.
Read at la.eater.com
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