"Los Angeles' food scene is mourning the loss of two legendary haunts forced to permanently close their doors. Cole's French Dip closed at the end of March, while Taix restaurant closed after 99 years of operation to make way for a six-story housing complex."
"In Melrose Hill, a Bangladeshi chef has returned to the kitchen after a two-decade-long break from the industry. Across town, a viral smashburger spot from a celebrated chef is drawing lines for its juicy Wagyu patties."
"For those heading to the desert, restaurant critic Bill Addison insists a modern Mexican pop-up is worth the weekday trip. Here are 13 places to put on your dining agenda this month."
Los Angeles is experiencing a vibrant food scene as spring arrives, coinciding with the upcoming Coachella Valley Music & Arts Festival. While the city mourns the closure of iconic establishments like Cole's French Dip and Taix, new culinary ventures are emerging. A Bangladeshi chef has returned after a long hiatus, and a popular smashburger spot is attracting crowds. Additionally, a modern Mexican pop-up is recommended for festival-goers. Thirteen dining options are highlighted for exploration this month.
Read at Los Angeles Times
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