The summer of 2025 in the Hamptons showcases a vibrant dining scene with new restaurants such as Bagatelle, Gigi's at Gurney's, and Mary Lou's, which all emphasize local flavors and innovative menus. Bagatelle replaces the historic Gosman's, introducing a Mediterranean flair, while Mary Lou's brings a dash of 1970s and 1980s nostalgia with its festive atmosphere. Gigi's will focus on steak and seafood, enhancing the luxury dining experience at Gurney's. These changes reflect the areaâs evolving culinary landscape, promising memorable dining experiences for visitors.
Melissa O'Donnell, former executive chef at Duryea's, is taking the helm of Sea Salt at Sole East, creating a fresh culinary experience this summer.
Montauk's dining scene is blossoming with new establishments like Gigi's and Bagatelle, reflecting innovative takes on seafood and contemporary cuisine.
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