""In addition to baking, we spend a good amount of time cutting and pre-packaging each slice," Kay said."
""We make everything in-house in our compact kitchen," Kay said."
Temp & Time, a cafe in Menlo Park, specializes in Japanese-inspired desserts, particularly roll cakes and Basque cheesecakes, crafted by bakers Suzy Zhu and Kay Y. Opening in November, the cafe has become a notable addition to a growing food scene in the area. The cafe operates a small kitchen, producing limited quantities daily, ensuring freshness and quality. As Menlo Park evolves into a culinary hotspot, Temp & Time represents the innovative spirit of local eateries, attracting dessert enthusiasts seeking unique flavors from this charming establishment.
Read at SFGATE
Unable to calculate read time
Collection
[
|
...
]