"Thai cuisine in Chicago has discovered regionality in recent years, departing from the tried-and-true formula that so many Americans gravitate toward. There are now more restaurants offering specialties from Northern and Central Thailand, broadening palates with an eclectic array of dishes. While pad Thai and khao soi remain timeless favorites, diners can also explore Thai street fare, tasting menus, and even Thai-style rolled ice cream."
"Bangkok-style street food is the specialty at Same Same in Roscoe Village. Find fried chicken - which smells terrific thanks to the coriander root - that comes with a spicy honey sauce. There's a nice selection of curries and noodles. This is drinking food, and the cocktails can be enjoyed on a sidewalk patio. Order pickup and delivery online."
"The sprawling menu at this Bucktown spot covers every region of Thailand and can feel overwhelming at first, but adventurous ordering pays off. Standouts include the durian massaman curry (thankfully without the fruit's infamous aroma), yum woon sen (bean thread noodle salad), and a DIY papaya salad. Even the pad Thai gets luxe upgrades with whole lobster or crab. For big groups, pre-order the Chiang Mai set, a spread showcasing Northern Thai specialties. Orders can be placed online."
Thai dining in Chicago has shifted toward regionality, with more restaurants showcasing Northern and Central Thai specialties alongside familiar staples. Same Same in Roscoe Village focuses on Bangkok-style street food, with fried chicken flavored by coriander root, spicy honey sauce, curries, noodles, cocktails, and outdoor seating. Logan Square's EaThai delivers strong renditions of classics such as curry puffs, duck wontons, and khao soi in a bright, simple space with a small patio. A Bucktown restaurant presents a sprawling, multi-regional menu including durian massaman curry, yum woon sen, DIY papaya salad, luxe pad Thai upgrades, and a Chiang Mai set for groups.
Read at Eater Chicago
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