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#culinary-innovation #barbecue #dining-experience #restaurant-rankings #latin-cuisine #thai-cuisine
Food & drink
fromTasting Table
1 week ago

2 Chicago Restaurants Made The New York Times' List Of 50 Best In The US - Tasting Table

Two Chicago restaurants, Sanders BBQ Supply Co. and Cariño, were included among the 2025 list of the 50 best restaurants in the United States.
Food & drink
fromEater Chicago
9 years ago

Chicago's Best Thai Food

Chicago's Thai restaurants increasingly emphasize regional specialties beyond pad Thai, offering diverse street food, Northern and Central dishes, tasting menus, and inventive desserts.
Food & drink
fromTasting Table
1 week ago

This Award-Winning Chicago Restaurant Was Featured On The Bear, But It's So Much More - Tasting Table

Kasama is a Chicago Filipino restaurant that earned the world's first Filipino Michelin star, gained TV exposure on The Bear, and emphasizes modern Filipino cuisine.
Chicago White Sox
fromEater Chicago
1 week ago

A Barbecue Standout is Expanding to Hyde Park

Chicago dining sees new openings, high-profile collaborations, and menu shifts across barbecue, Shanghainese, and classic local brands.
Food & drink
fromABC7 Los Angeles
1 month ago

Beef rules at Chicago's Monster Ramen in Logan Square: 'Nobody does it like us'

Monster Ramen in Chicago serves beef-forward ramen with Wagyu and house-made noodles steeped in beef stock, reflecting owner Katie Dong's Nanjing childhood flavors.
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Chicago
fromEater Chicago
10 years ago

The Best Places to Eat and Drink Near Lollapolooza

Lollapalooza returns to Grant Park featuring local food vendors and nearby restaurants for festival-goers seeking a sit-down meal.
Chicago
fromEater Chicago
2 months ago

Two of Chicago's Most Venerable Japanese Restaurants Unite for Omakase in Old Town

SHŌ, a new restaurant by Adam Sindler and Mari Katsumura, will showcase omakase along Wells Street in Chicago.
Food & drink
fromEater Chicago
2 months ago

Explore This New Bucktown Tasting Menu Restaurant With a Secret Bar

Class Act offers a unique communal dining experience aiming for connection in a modernist culinary setting.
Chicago
fromEater Chicago
2 months ago

Five Chicago Restaurants Join the 2025 Michelin Guide

Five Chicago restaurants have been added to the Michelin Guide's 2025 list, featuring South Asian and Mexican cuisines.
Portland food
fromEater Chicago
3 months ago

One of Chicago's Most Anticipated Restaurants Swaps Names

Ox Bar & Hearth, formerly Brick and Mortar, opens this summer, aiming to blend history and modern dining experiences.
fromEater Chicago
3 months ago

Inside LIA, a New Downtown Restaurant Attempting to Redefine Artful Consumption

LIA, opening today in River North, takes the connection between culinary and visual arts to a new level by featuring art-inspired dishes.
Dining
fromEater Chicago
3 months ago

A New Italian Spot Hopes to Comfort Lincoln Park After The End of Tarantino's 30-Year-Run

Executive chef Matt Eckfield worked with Kim, splitting about 13 years at Belly Shack and Belly Q, bringing a fusion of cultures to the menu.
Chicago Cubs
Silicon Valley food
fromEater Chicago
4 months ago

Milk Bar's Christina Tosi and Daisies' Leigh Omilinsky Collaborate on a Special Croissant

Christina Tosi and Leigh Omilinsky's Bake Sale Croissant offers a blend of cookies and brownies, benefiting Cookies for Kids' Cancer.
Chicago
fromEater Chicago
5 months ago

Chicago's Best Restaurant Pop-Ups, April 2025

Chicago restaurants are hosting pop-up events as spring arrives, showcasing unique collaborations and fundraisers.
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