#chicago-restaurants

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Madrid food
fromwww.nytimes.com
2 weeks ago

This Is the Moment for Mexican Indian Fusion Dishes to Flourish

Mirra in Chicago redefines culinary boundaries with its innovative Mexican-Indian cuisine, exemplified by a standout hamachi crudo dish.
Silicon Valley food
fromEater Chicago
3 weeks ago

Milk Bar's Christina Tosi and Daisies' Leigh Omilinsky Collaborate on a Special Croissant

Christina Tosi and Leigh Omilinsky's Bake Sale Croissant offers a blend of cookies and brownies, benefiting Cookies for Kids' Cancer.
Chicago
fromEater Chicago
1 month ago

Chicago's Best Restaurant Pop-Ups, April 2025

Chicago restaurants are hosting pop-up events as spring arrives, showcasing unique collaborations and fundraisers.
Chicago
fromEater Chicago
1 month ago

Chef Curtis Duffy and Top Bartender Mr. Lyan Revamp After's Drink Menu in Chicago

After cocktail bar partners with renowned bartender Mr. Lyan to unveil a new menu, highlighting innovation and collaboration.
Home Run Inn introduces deep-dish pizzas amid changes and challenges, marking the first time in its 80-year history for this style.
fromEater Chicago
1 month ago

Chef Jose Sosa Wants to Set the Suburbs on Fire

"I was hungry for more. But I also wanted to close that chapter in the best way possible." - Chef José Sosa reflecting on his decision to leave the city.
Food & drink
#culinary-awards
London food
fromEater Chicago
1 month ago

Chicago Has Five James Beards Award Finalists for 2025

James Beard Awards shortlist highlights Chicago's culinary talent with new service categories introduced for 2025.
London food
fromEater Chicago
1 month ago

Chicago Has Five James Beards Award Finalists for 2025

James Beard Awards shortlist highlights Chicago's culinary talent with new service categories introduced for 2025.
fromEater Chicago
1 month ago

Ambar, Now Open, Brings Cevapi and Other Balkan Dishes to Downtown Chicago

When our even small population realized that there is a Balkan restaurant, they started bringing their neighbors, their cousins, they [started to] celebrate their birthdays.
Berlin food
Chicago Cubs
fromEater Chicago
1 month ago

An Acclaimed Chicago Newcomer Teams Up With Michelin-Starred Oriole

Chef Junior Borges collaborates with Oriole's Sandoval for a unique dinner showcasing their culinary styles on April 8.
#restaurant-closures
Chicago Cubs
fromEater Chicago
2 months ago

Five Chicago Restaurant and Bar Closures to Know

Several Chicago restaurants are closing as spring approaches, highlighting the city's shifting dining landscape.
The Shutter provides updates on restaurant closures across Chicago, particularly in March.
Chicago
fromEater Chicago
2 months ago

Six Recent Chicago-Area Restaurant and Bar Closures to Know

Frigid temperatures have led to several restaurant closures in Chicago recently, impacting a diverse array of local eateries.
Dining
fromEater Chicago
2 months ago

Feast Upon America's Only Cambodian Tasting Menu

Khmai Fine Dining in Chicago offers a unique Cambodian tasting menu, showcasing the country's rich culinary heritage and flavors.
Chicago
fromEater Chicago
3 months ago

Michelin-Starred Ever Splits With Co-Owner Michael Muser

Chef Curtis Duffy's co-owner Michael Muser parts ways with Ever restaurant to pursue new passions after 15 years of collaboration.
fromInsideHook
3 months ago

Finding the "Essence" of Beef at Chicago's Omakase Steakhouse

"Many people are very familiar with the concept of 'omakase,' which means 'chef's choice.' The Bonyeon experience brings a fresh twist by blending traditional Korean flavors and ingredients with the omakase format."
Chicago
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