#chicago-restaurants

#chicago-restaurants

Several alternative protein companies are targeting Chicago restaurants to market meat-free options.

Swap Food offers a versatile chicken substitute designed to appeal to both chefs and customers.

Chicago's Chinese restaurants enhance the city's culinary diversity beyond Chinatown, especially with recent expansions into Pilsen and Bridgeport.

Mediterranean cuisine, with its shared ingredients and flavors, is widely acclaimed and celebrated in cities like Chicago.

New restaurant projects in Chicago are building anticipation with uncertain dates and under wraps details.

Gran Lago's connection to Great Lake Pizza raises interest.

New brewery Suncatcher Brewing promises a beer garden experience.

Diwali has evolved into a global celebration with increasing recognition and innovative culinary offerings in various cities.

Chicago restaurants face closures this fall due to challenging conditions and the pandemic's lasting impact.

Nick Kokonas sold his stake in the Alinea Group but intends to maintain the brand's successful trajectory under the new CEO, Jason Weingarten.

Coach House merges traditional South Indian cuisine with familiar ingredients, aiming to educate patrons beyond 'butter chicken'.

Tavern on Rush is reopening with its iconic branding, preserving its legacy in Chicago's Gold Coast neighborhood.

Illinois measures to ban hemp-derived cannabis beverages did not proceed, with future discussions expected for regulation in the growing industry.

Chicago's major restaurant groups, including Boka, LEYE, and One Off, have implemented private security patrols in West Loop and Fulton Market.

Screw brunch on Mother's Day; opt for dinner reservations instead to make the mother feel truly appreciated.

John Cena spotted at Alinea restaurant in Chicago with Grant Achatz.

Speculation on John Cena's possible roles in The Bear and other TV shows in Chicago.

New restaurants are preparing to open in Chicago in 2024, offering unique dining experiences for locals and tourists.

The upcoming restaurants in Chicago include relocations, sequels, tasting menu venues, bars, and a pizzeria, adding diversity to the city's culinary scene.

Onur Okan's culinary journey from Izmir, Turkey to Chicago's top restaurants shaped his path to becoming an executive chef.

Okan's upcoming restaurant Kor in River North will focus on Aegean woodfire cuisine, using unique cooking methods and ingredients to create a distinctive menu.

Englewood, a predominantly Black South Side neighborhood in Chicago, lacks sit-down restaurants

Restaurants can serve as catalysts for development in South Side areas

Chicago has 17 semifinalists for the James Beard Foundation awards.

The semifinalists include new entries as well as familiar names in the Chicago restaurant scene.

Chicago's restaurant owners are feeling more confident as they put distance between the challenges of the pandemic.

The restaurant industry in Chicago is seeing a surge of new openings in 2024, signaling optimism for the future.

Chicago is catching up to the global trend of Georgian wines with the opening of Stumara restaurant, offering traditional dishes and wine dinners.

The Filipino restaurant Cebu in Chicago transitioned to a new location in Lakeview offering modern Filipino cuisine with to-go options, highlighting dishes such as adobo chicken chiliquiles and ube waffles.

The third season of 'The Bear' on Hulu heavily features Chicago restaurants, further boosting the city's food scene.

Chicago restaurant scene experiences a surge in Memorial Day Weekend openings amid uncertain data and changing economic patterns.