"One of the best barbecue restaurants in Chicago is expanding. Chef-owner James Sanders is opening Sanders BBQ Prime in Hyde Park, filling the space beneath music venue the Promontory. Set to debut in about six months, the sequel to Sanders BBQ Supply Co. will trade counter service for plated dinners, with a menu of barbecue classics alongside steaks, refined appetizers, desserts, and even complimentary beef tallow-smoked popcorn."
"New York's Nan Xiang Xiao Long Bao, famous for its soup dumplings, is opening its first Chicago location to River North. The restaurant, which started in Queens and has since expanded to several U.S. cities, is set to occupy the space at 609 N. Dearborn Street, according to a listing on its official site. The menu features handmade xiao long bao, noodles, all-day breakfast options, and other Shanghainese specialties."
"Chicago loves a good food collab, and the latest brings together two iconic dishes. Stuffed pizza specialist Giordano's has teamed up with South Side institution Jim's Original for a 10-inch pie layered with Polish sausage, caramelized onions, and a mustardy sauce. Available for a limited time, the pizza can be ordered online and shipped nationwide. It follows a string of buzzy mashups, including Lou Malnati's and Portillo's Chicago-style hot dog deep dish and Garrett Popcorn's Chicago pizza popcorn with Home Run Inn this past summer."
Chef-owner James Sanders is opening Sanders BBQ Prime in Hyde Park beneath the Promontory, slated to debut in about six months as a plated, signature restaurant offering barbecue classics, steaks, refined appetizers, desserts, and complimentary beef tallow-smoked popcorn. New York's Nan Xiang Xiao Long Bao will open a River North location at 609 N. Dearborn Street, serving handmade xiao long bao, noodles, all-day breakfast, and other Shanghainese specialties. Giordano's partnered with Jim's Original on a limited 10-inch pizza topped with Polish sausage, caramelized onions, and a mustardy sauce that can be ordered online and shipped nationwide. Portillo's has ended its breakfast pilot at select locations.
Read at Eater Chicago
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