Tarantino's closed after 30 years in Lincoln Park, part of a broader trend in the neighborhood's dining scene. Following its closure, Cornerstone Restaurant Group announced plans to open Dimmi Dimmi Corner Italian in its place, designed to appeal to former Tarantino's customers and new diners. Executive chef Matt Eckfield, who brings experience from notable restaurants, aims to create a menu featuring house-made pasta and seasonal vegetables, with an emphasis on using local produce from the nearby Green City Market.
Executive chef Matt Eckfield worked with Kim, splitting about 13 years at Belly Shack and Belly Q, bringing a fusion of cultures to the menu.
Eckfield is hopeful to make use of produce from Green City Market, integrating the freshest local ingredients into the new dining experience.
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