At Mirra, a restaurant in Chicago created by co-chefs Rishi Kumar and Zubair Mohajir, traditional Indian and Mexican cuisines merge in an exciting and unique culinary experience. A standout dish is the hamachi crudo featuring slices of yellowtail drizzled with lime-infused buttermilk and accompanied by a spicy garlic and serrano achar. This dish, along with others like quesadillas and lamb barbacoa biryani, showcases a harmonious blend of flavors that defies categorization, offering a refreshing insight into the possibilities of cross-cultural cooking.
The hamachi crudo at Mirra is a culinary revelation, blending Indian and Mexican flavors uniquely through lime-spiked buttermilk, garlic achar, and a crisp nopales topping.
Mirra offers a vibrant blend of cultures through its dishes, like quesadillas with Amul cheese and lamb barbacoa biryani, showcasing regional ingredients.
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