"It includes dishes like smoked mackerel miang bites with sour fruits, peanuts, ginger and lime in a betel leaf; crispy chicken bites with fish sauce glaze, burnt chilli sauce and lime; whole crispy seabass with red nahm yum dressing, ginger, crispy shallots and roasted rice; slow-braised beef short ribs with penang curry, pickled ginger and toasted peanuts; and foraged apple sticky toffee pudding with tamarind and coconut caramel sauce."
"Farang is one of our fave Thai spots in town and this winter, Sebby Holmes is offering a great alternative to all the turkey and stuffing-laden festive menus with his winter feasting menu. It includes dishes like smoked mackerel miang bites with sour fruits, peanuts, ginger and lime in a betel leaf; crispy chicken bites with fish sauce glaze, burnt chilli sauce and lime; whole crispy seabass with red nahm yum dressing, ginger, crispy shallots and roasted rice;"
Sebby Holmes offers a winter feasting menu at Farang in Highbury Park that provides a spicy alternative to traditional turkey-based festive menus. The multi-course menu features smoked mackerel miang bites with sour fruits, peanuts, ginger and lime in a betel leaf; crispy chicken bites with fish sauce glaze and burnt chilli sauce; whole crispy seabass with red nahm yum dressing, ginger, crispy shallots and roasted rice; slow-braised beef short ribs in penang curry with pickled ginger and toasted peanuts; and foraged apple sticky toffee pudding with tamarind and coconut caramel. The cost is £80 per person or £115 with a Passione Vino wine pairing. The menu is available until late December 2025 at 72 Highbury Park, London; further information at faranglondon.co.uk.
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