Every Sunday, the Wat Mongkolratanaram Thai Temple in Berkeley hosts a vibrant brunch featuring authentic Thai dishes cooked by dedicated volunteers. The event has been running for 45 years, drawing hundreds of visitors eager to sample items like Thai beef noodle soup, curry, and traditional desserts. Chief Chef Jennifer Gerardi, who has been with the temple for nearly 30 years, leads the kitchen team in prepping meals from fresh ingredients, emphasizing the community's spirit and culinary heritage. This affordable brunch not only serves delicious food but also supports the temple's activities through the funds raised.
"Sunday Brunch is a community-centered tradition powered by the temple's volunteers, offering affordable, home-cooked meals that have attracted visitors for 45 years."
"Chief Chef Jennifer Gerardi has been leading the culinary efforts for nearly three decades, ensuring each dish reflects the temple's rich Thai culinary heritage and community spirit."
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