"Nam Parama Raiva has transformed the Greek Street site into Platapian, which offers a menu inspired by traditional Thai family recipes and regional dishes."
"The menu includes dishes such as crispy chicken skin with garlic, prawn kolae skewer, and southern-style yellow curry with crabmeat."
"Cocktails incorporate Thai ingredients, featuring options like the Tom Yum-tini and Pak Praew Margarita, blending traditional flavors with innovative mixology."
"Platapian honors its Thai roots while using British produce, making it a unique dining experience for both new visitors and Patara regulars."
Nam Parama Raiva has taken over the Greek Street site from her aunt Khun Patara Sila-On, who originally opened the Patara restaurant. The new restaurant, Platapian, maintains a Thai focus while integrating traditional family recipes and British produce into its menu. Dishes include crispy chicken skin with garlic, prawn kolae skewers, and southern-style yellow curry. The cocktail list showcases Thai ingredients, featuring creative drinks like the Tom Yum-tini. Platapian aims to provide a delightful experience for both former Patara patrons and new customers.
Read at London On The Inside
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