#restaurant-transformation

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Eater Chicago
13 hours ago
Chicago

Explore River North's Sleek and Candlelit Mexican Hideaway

Vela Bar y Cocina is a new Mexican restaurant in Chicago created by River North nightlife experts in a transformed space with authentic cuisine and agave-focused cocktails. [ more ]
Eater Chicago
1 month ago
Chicago

Smoky, Hot, and Sticky Sweet: South Carolina Barbecue Arrives on Clark Street

Briny Swine Smokehouse and Oyster Bar brings South Carolina-style barbecue to Chicago with unique flavors and ambiance. [ more ]
#loyalty-program
Eater NY
3 months ago
NYC food

A Hong Kong Diner Pop-Up Is Coming to the West Village

Wilson Tang transforms John McDonald's restaurant into a HK-style diner pop-up. [ more ]
Eater NY
3 months ago
NYC food

A Hong Kong Diner Pop-Up Is Coming to the West Village

Wilson Tang transforms John McDonald's Hancock St. restaurant into a Hong Kong-style diner pop-up, featuring Cantonese favorites like roast duck sandwich and French toast. [ more ]
Eater NY
3 months ago
NYC food

A Hong Kong Diner Pop-Up Is Coming to the West Village

Wilson Tang transforms John McDonald's restaurant into a HK-style diner pop-up. [ more ]
Eater NY
3 months ago
NYC food

A Hong Kong Diner Pop-Up Is Coming to the West Village

Wilson Tang transforms John McDonald's Hancock St. restaurant into a Hong Kong-style diner pop-up, featuring Cantonese favorites like roast duck sandwich and French toast. [ more ]
moreloyalty-program
Eater LA
3 months ago
LA food

Hank's in Pacific Palisades Gets a Spiffy Makeover as an American Bistro

The Pacific Palisades is a prestigious neighborhood known for its high-end real estate and famous residents.
Hank's restaurant in the Palisades underwent a transformation led by veteran restaurant owner Tancredi DeLuca, focusing on expanding its menu offerings. [ more ]
Eater NY
4 months ago
NYC food

Food Network Star Marc Murphy Is Opening Something New in the Landmarc Space

Celebrity chef Marc Murphy reopens Tribeca restaurant as events space Marc179 with a rotating four-course menu for $75 per person.
City's permanent outdoor dining program opens for applications, new rules require structures to be rebuilt annually. [ more ]
#vietnamese-cuisine
Eater Boston
4 months ago
Boston food

Le Madeline Brings an Experimental Edge to Vietnamese Food in Quincy

Pho Linh transforms into Lê Madeline for dinner offering experimental Vietnamese cuisine.
Chef Peter Nguyen adds an innovative twist to traditional Vietnamese dishes at Lê Madeline. [ more ]
Boston Magazine
5 months ago
Boston food

Destination-Worthy Modern Vietnamese Comes to Quincy

Pho Linh transformed into Lê Madeline with a modern twist on Vietnamese cuisine and cocktails.
Restaurant focuses on family-style feasts and intriguing cocktails with Vietnamese flavors. [ more ]
Eater Boston
4 months ago
Boston food

Le Madeline Brings an Experimental Edge to Vietnamese Food in Quincy

Pho Linh transforms into Lê Madeline for dinner offering experimental Vietnamese cuisine.
Chef Peter Nguyen adds an innovative twist to traditional Vietnamese dishes at Lê Madeline. [ more ]
Boston Magazine
5 months ago
Boston food

Destination-Worthy Modern Vietnamese Comes to Quincy

Pho Linh transformed into Lê Madeline with a modern twist on Vietnamese cuisine and cocktails.
Restaurant focuses on family-style feasts and intriguing cocktails with Vietnamese flavors. [ more ]
morevietnamese-cuisine
Eater LA
5 months ago
LA food

This Pasadena Pasta Shop Just Flipped Into a Cozy Italian American Deli

Leah Ferrazzani transforms her pasta shop into an Italian deli with fresh pasta and market offerings.
Erewhon introduces a $21 smoothie collaboration with Sofia Richie Grainge, featuring unique ingredients. [ more ]
Eater NY
7 months ago
NYC food

Brooklyn's Iconic Kellogg's Diner Is Getting a Revival Under New Owners

Brooklyn's 96-year-old Kellogg's Diner is being transformed into a 24-hour restaurant with Tex-Mex food and cocktails.
The new owner, Louis Skibar, plans to update the diner's retro dining room and menu.
Kellogg's Diner has been struggling financially and facing negative reviews even before the pandemic. [ more ]
Eater SF
1 month ago
SF food

Thomas Keller Adds a Japanese and Hawaiian-Influenced Restaurant to His Yountville Dynasty

Chef Thomas Keller has transformed his caviar lounge into a full-service restaurant featuring Japanese and Hawaiian influences. [ more ]
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