#restaurant-transformation

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Aussie Pies and French Pastries Rule at Curtis Stone's New Beverly Hills Bakery

Curtis Stone has permanently repurposed Maude into the Pie Room, featuring baked goods and wine bar offerings, reflecting his culinary roots.
#casual-dining

Mary's Review | "You Can't Argue With the Execution of the Food"

Jason Atherton transformed Pollen Street Social into Mary's, a casual grill house, inspired by a regular patron's preferences.

Mary's, London W1: New name, new menu, softer edges' restaurant review | Grace Dent on restaurants

Mary's has successfully transformed from a Michelin-starred restaurant to a casual brasserie, offering a blend of sophistication and an accessible dining experience.

Mary's Review | "You Can't Argue With the Execution of the Food"

Jason Atherton transformed Pollen Street Social into Mary's, a casual grill house, inspired by a regular patron's preferences.

Mary's, London W1: New name, new menu, softer edges' restaurant review | Grace Dent on restaurants

Mary's has successfully transformed from a Michelin-starred restaurant to a casual brasserie, offering a blend of sophistication and an accessible dining experience.
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Review: Aren't tiny restaurants the best restaurants? A former Melrose coffee shop makes the case

Stir Crazy transformed from a long-standing coffee shop into a contemporary restaurant while preserving its community essence and historical significance.

Nizuc Brings a Mexico City-Inspired Spread to a Sprawling Space

Walt Clyde Frazier's restaurant closed after nearly a decade in 2021 and is now a vibrant Mexican restaurant.

UWS Indian Restaurant Named Among Best In New York City

Baazi, an Upper West Side Indian restaurant, named among the best in NYC by Eater New York.

Explore River North's Sleek and Candlelit Mexican Hideaway

Vela Bar y Cocina is a new Mexican restaurant in Chicago created by River North nightlife experts in a transformed space with authentic cuisine and agave-focused cocktails.

Smoky, Hot, and Sticky Sweet: South Carolina Barbecue Arrives on Clark Street

Briny Swine Smokehouse and Oyster Bar brings South Carolina-style barbecue to Chicago with unique flavors and ambiance.
#loyalty-program

A Hong Kong Diner Pop-Up Is Coming to the West Village

Wilson Tang transforms John McDonald's restaurant into a HK-style diner pop-up.

A Hong Kong Diner Pop-Up Is Coming to the West Village

Wilson Tang transforms John McDonald's Hancock St. restaurant into a Hong Kong-style diner pop-up, featuring Cantonese favorites like roast duck sandwich and French toast.

A Hong Kong Diner Pop-Up Is Coming to the West Village

Wilson Tang transforms John McDonald's restaurant into a HK-style diner pop-up.

A Hong Kong Diner Pop-Up Is Coming to the West Village

Wilson Tang transforms John McDonald's Hancock St. restaurant into a Hong Kong-style diner pop-up, featuring Cantonese favorites like roast duck sandwich and French toast.
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Hank's in Pacific Palisades Gets a Spiffy Makeover as an American Bistro

The Pacific Palisades is a prestigious neighborhood known for its high-end real estate and famous residents.
Hank's restaurant in the Palisades underwent a transformation led by veteran restaurant owner Tancredi DeLuca, focusing on expanding its menu offerings.

Food Network Star Marc Murphy Is Opening Something New in the Landmarc Space

Celebrity chef Marc Murphy reopens Tribeca restaurant as events space Marc179 with a rotating four-course menu for $75 per person.
City's permanent outdoor dining program opens for applications, new rules require structures to be rebuilt annually.
#vietnamese-cuisine

Le Madeline Brings an Experimental Edge to Vietnamese Food in Quincy

Pho Linh transforms into Lê Madeline for dinner offering experimental Vietnamese cuisine.
Chef Peter Nguyen adds an innovative twist to traditional Vietnamese dishes at Lê Madeline.

Destination-Worthy Modern Vietnamese Comes to Quincy

Pho Linh transformed into Lê Madeline with a modern twist on Vietnamese cuisine and cocktails.
Restaurant focuses on family-style feasts and intriguing cocktails with Vietnamese flavors.

Le Madeline Brings an Experimental Edge to Vietnamese Food in Quincy

Pho Linh transforms into Lê Madeline for dinner offering experimental Vietnamese cuisine.
Chef Peter Nguyen adds an innovative twist to traditional Vietnamese dishes at Lê Madeline.

Destination-Worthy Modern Vietnamese Comes to Quincy

Pho Linh transformed into Lê Madeline with a modern twist on Vietnamese cuisine and cocktails.
Restaurant focuses on family-style feasts and intriguing cocktails with Vietnamese flavors.
morevietnamese-cuisine

This Pasadena Pasta Shop Just Flipped Into a Cozy Italian American Deli

Leah Ferrazzani transforms her pasta shop into an Italian deli with fresh pasta and market offerings.
Erewhon introduces a $21 smoothie collaboration with Sofia Richie Grainge, featuring unique ingredients.

Brooklyn's Iconic Kellogg's Diner Is Getting a Revival Under New Owners

Brooklyn's 96-year-old Kellogg's Diner is being transformed into a 24-hour restaurant with Tex-Mex food and cocktails.
The new owner, Louis Skibar, plans to update the diner's retro dining room and menu.
Kellogg's Diner has been struggling financially and facing negative reviews even before the pandemic.

Thomas Keller Adds a Japanese and Hawaiian-Influenced Restaurant to His Yountville Dynasty

Chef Thomas Keller has transformed his caviar lounge into a full-service restaurant featuring Japanese and Hawaiian influences.
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