#restaurant-transformation

#restaurant-transformation

The Mother Lode restaurant, once a favorite of the Kennedy family, is now a lavish ski chalet for sale at $60 million.

Former Pizza Hut buildings have been creatively repurposed into diverse dining establishments, each embracing the community's culinary preferences and nostalgic memories.

The Good Reader pub has transformed into a warm gastro pub with a focus on quality food and community spirit.

Curtis Stone has permanently repurposed Maude into the Pie Room, featuring baked goods and wine bar offerings, reflecting his culinary roots.

Stir Crazy transformed from a long-standing coffee shop into a contemporary restaurant while preserving its community essence and historical significance.

Walt Clyde Frazier's restaurant closed after nearly a decade in 2021 and is now a vibrant Mexican restaurant.

Baazi, an Upper West Side Indian restaurant, named among the best in NYC by Eater New York.

Vela Bar y Cocina is a new Mexican restaurant in Chicago created by River North nightlife experts in a transformed space with authentic cuisine and agave-focused cocktails.

Briny Swine Smokehouse and Oyster Bar brings South Carolina-style barbecue to Chicago with unique flavors and ambiance.

The Pacific Palisades is a prestigious neighborhood known for its high-end real estate and famous residents.

Hank's restaurant in the Palisades underwent a transformation led by veteran restaurant owner Tancredi DeLuca, focusing on expanding its menu offerings.

Pho Linh transforms into Lê Madeline for dinner offering experimental Vietnamese cuisine.

Chef Peter Nguyen adds an innovative twist to traditional Vietnamese dishes at Lê Madeline.