Allan Rodriguez is revitalizing the formerly renowned No. 9 Park restaurant in Beacon Hill by launching a new establishment called Nine, described as a 'gin palace.' With a goal to create a fun dining atmosphere, Rodriguez will still offer a French-influenced tasting menu but will also introduce a more relaxed à la carte option. The bar will specialize in gin, featuring various brands and cocktails, reminiscent of his previous success with a mezcal bar. Additionally, the restaurant's design will modernize the historic space, combining contemporary aesthetics while preserving its acclaimed wine selection.
Rodriguez's new restaurant, Nine, will serve as a gin palace with both a French-inflected tasting menu and a relaxed a la carte option.
Rodriguez aims to create a unique gin-focused bar experience, similar to how he pioneered Boston's mezcal scene with Sabina.
The redesigned Nine will include modern touches, like exposed brick arches and a chandelier, transforming the previous fine dining space.
With a focus on fun, Rodriguez wants Nine to offer varied options depending on diners' moods, while maintaining an extensive wine collection.
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