Chef Alex McCoy's Alfie's will return this summer in Georgetown, specializing in Isaan-style Northern Thai cuisine. Following its short-lived existence in Park View, fans can expect dishes made with locally sourced ingredients. Meanwhile, Cedric Maupillier's new venture, Barbouza, will bring Southern French Mediterranean flavors to downtown DC, offering classic dishes inspired by the French Riviera. Bar Chinois will expand to Crystal City, providing fusion dim sum and French-inspired cocktails. Lastly, Bar Colline, by the Hilton brothers, aims to enhance the burgeoning food scene in Crystal City with a focus on French share plates and cocktails.
Chef Alex McCoy will reopen Alfie's, offering Isaan-style Northern Thai dishes in a permanent Georgetown location this summer, featuring sourced ingredients and natural wines.
Cedric Maupillier is debuting Barbouza, a Southern French Mediterranean restaurant in downtown DC, bringing beachy vibes and classic dishes like bouillabaisse this summer.
Bar Chinois will expand from Mount Vernon Triangle to Crystal City, serving fusion dim sum and French-inspired cocktails, with dollar dumplings during happy hour.
Bar Colline, a new bistro from the Hilton brothers, aims to cater to Crystal City's growing food scene with French comfort food and share plates.
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