The Hall opened at 2565 Mission Street across from Alamo Drafthouse, occupying the former ECHO nightclub space as an upscale billiards lounge and cocktail bar. The venue features eight professional Diamond Billiards tables with focused floating lighting and a dim, moody lounge environment. Pool play is first-come first-served at $15 per hour, with multi-table rentals priced at $25/hr for two and $30/hr for three; table reservations for drinks and food begin nightly at 5 pm. The menu pairs signature cocktails with globally inspired street-food plates, plus reasonably priced local beers and wines, and plans for weekly leagues and corporate events.
The two-level space has been transformed into a moody lounge and pool hall, featuring eight new professional pool tables by Diamond Billiards. Each pool table is accompanied by floating, focused lighting, keeping the light where it needs to be and keeping the mood lighting dimmer in the lounge space. The team behind it hopes that weekly pool league nights and corporate events will fill the space on weeknights, and table (not pool table) reservations are available seven nights a week for drinks and food, starting at 5 pm.
Pool tables are available first-come first-served, and will run you $15 per hour or, if you want to rent two or three tables at once, it'll be $25/hr for two, and $30/hr for three. The venue offers a menu of signature cocktails and globally inspired street-food bites, with Brazilian cheese bread bites (pao de queijo), tandoori chicken kabobs, and corn-edamame fritters among the options. There is also a sandwich from the Brazilian street food tradition, the paozinho Brasilia, that features a grilled Brazilian steak skewer served on French bread with melted provolone cheese, cucumber, tomatoes, arugula, and spicy cilantro-garlic crema.
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