Champor Champor sits on a leafy street behind the Shard and combines a gaudy dining room, hand-painted murals and a mask wall with bold Asian-fusion cuisine. Staff in day-glo Hawaiian shirts serve banana bread while diners choose from a menu influenced by Thailand, India, West Africa and Europe. Signature combinations include pan-fried red snapper with sambal and squid ink linguine and tandoori prawns with tangy mango salad and Thai salsa. Maltby Street Market in Bermondsey offers a bustling Ropewalk of makeshift stalls and kitchens, with highlights such as Duck Frites' duck and fries, Moon Cheese toasties and The Greek Pot moussaka.
Staff in day-glo Hawaiian shirts bring out banana bread while you peruse the diverse menu which reveals influences stretching from Thailand to India, West Africa and Europe. A pan-fried red snapper with sambal and squid ink linguine could follow tandoori prawns with a tangy mango salad and Thai salsa. It's worth being adventurous with your order - even the most unusual flavour combinations are surprisingly harmonious.
Stroll through Bermondsey and you'll hear a faint hum of activity as you inch closer to Ropewalk, where you're greeted with the buzz of excited diners and the scent of delicious food wafting from makeshift stalls and kitchens. Start with Duck Frites, serving up piled-high bowls of exactly what you'd expect - crispy, crunchy French fries and deliciously moreish duck.
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