"Vibrant Seattle may be celebrated for its cultural landmarks and panoramic viewpoints, but it also boasts an eclectic dining and drinking scene with an emphasis on world-class coffee, craft beers and ciders, and fresh seafood. The Emerald City's mix of upscale and casual eateries also includes a selection of excellent steakhouses that have garnered rave reviews on multiple platforms from local and visiting foodies alike."
"Established in 2018 in the vibrant Roosevelt neighborhood, The Shambles is a 21+ steakhouse with communal tables that exudes a decidedly laid-back English pub vibe. This welcoming venue prides itself on offering quality cuts - all sliced and prepared in house - as well as a meticulously curated selection of wines, ciders, sours, and beers. The steaks are all cooked medium rare (unless differently specified) in butter and beef tallow, and then finished with demi-glace, house-smoked sea salt, and compound butter."
Seattle combines cultural attractions with an eclectic dining and drinking scene that emphasizes world-class coffee, craft beers and ciders, and fresh seafood. The city features both upscale and casual eateries and a selection of steakhouses praised for quality cuts, well-crafted sides, curated wine lists, welcoming atmospheres, and knowledgeable staff. Diners should avoid common steakhouse mistakes such as ignoring server recommendations, overusing sauce, and cutting the entire steak before tasting. Familiarity with types of steakhouses and beef cuts—most notably the filet mignon—helps diners choose. Options span concepts and budgets and include vegetarian and pescatarian alternatives.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]