"But you shouldn't stop at the beef when it comes to these types of restaurants. To appeal to a wide variety of palates, steakhouse chains often offer a variety of delicious non-steak options. Seafood just happens to be one category that a lot of steakhouses out there do particularly well. And what's the seafood counterpart to a steak? Lobster, of course."
"When you're looking for a higher-end chain restaurant dining experience, Morton's The Steakhouse is a solid establishment to visit. The white tablecloth restaurant offers an elevated steakhouse experience that's perfect for celebrating momentous events in your life - or just for a fancy-feeling date night. But why stop at the steak offerings on the menu when you can wade into the chain's seafood options?"
Steakhouse chains commonly include non-steak options to appeal to varied palates, and seafood frequently stands out among those offerings. Lobster appears on many steakhouse menus as a popular seafood counterpart to steak, but quality varies across locations and dishes. Morton's The Steakhouse provides a white-tablecloth, elevated dining environment suited for celebrations or special occasions and features a cold water lobster tail that diners praise for tenderness and sweetness. Depending on the location, the lobster tail can be ordered as an entrée or as an accompaniment to a steak, with some reviewers noting superior lobster compared with their steak.
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