"Going out to a steakhouse feels like a fun way to celebrate a milestone or just to treat yourself. But sometimes, steakhouses can cost more than they're really worth. If you're not getting a perfectly cooked steak, delicious sides, and incredible service, a several-hundred-dollar bill can make you wish you had just made your own steak at home. If you've never been to a specific steakhouse before, though, how can you tell if it's actually worth the money you're going to spend there or completely overpriced?"
""When you see the words 'dry-aged Kobe beef,' it's almost always a marketing ploy and a sign that it's overpriced and not authentic," explains James Trees of High Steaks Vegas. "The reality is that most beef labeled as 'Kobe' outside of Japan is not authentic, as it's very rare and very expensive to get real Kobe.""
Steakhouses can deliver a memorable celebration or an overpriced disappointment when high bills do not match steak quality, sides, and service. Menu claims can be misleading, and certain listed items often signal marketing rather than authenticity. Kobe beef labeled outside Japan is frequently not authentic because true Kobe is scarce and typically available only in Japan; such labeling can indicate inflated prices. Noticing menu language and ensuring the meal includes perfectly cooked steak, delicious sides, and excellent service can help avoid spending too much on an underwhelming steakhouse experience.
Read at Tasting Table
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