"When it comes to sweet potatoes, you'll find side dishes on both ends of the spectrum. The sweet spuds have become a mainstay at numerous chain steakhouses. They're often baked, cut into fries, or even served in casserole form. Some delight with their creamy textures and indulgent toppings that range from cinnamon sugar and butter to caramelized pecans and mini marshmallows. Others lack quality, leaving a bad taste in diners' mouths."
"Today, we're taking a closer look at which sweet potatoes fall to which side. We pulled seven sweet potato side dishes from prominent steakhouse chains, ranging from big names like Ruth's Chris and Texas Roadhouse to smaller-scale operations such as Sirloin Stockade. We dug into online reviews to see what customers really have to say. Based on their feedback, we've assembled a list of the sweet potato sides that are must-orders, and alternatively, which ones you're better off skipping."
Side dishes can determine the success of a steakhouse meal, with weak sides diminishing appetite and strong sides enhancing the dining experience. Sweet potatoes appear widely on steakhouse menus in forms like baked spuds, fries, and casseroles. Toppings and preparations vary from cinnamon sugar and butter to caramelized pecans and mini marshmallows, producing creamy, indulgent versions and disappointing, low-quality versions. Seven sweet potato side dishes from chains such as Ruth's Chris, Texas Roadhouse, and Sirloin Stockade were evaluated using online customer reviews. The evaluation identifies must-order sweet potato sides and those diners should avoid. Ruth's Chris sweet potato casserole stands out as especially notable.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]