Gochujang Peanut Sweet Potato Salad with Green Beans | The First Mess
Roasted sweet potatoes, green beans, and bell pepper combine with a slightly spicy Gochujang peanut dressing and crisp cabbage in this hearty vegan salad.
This Sweet Potato Chips Recipe Is Surprisingly Zesty - Tasting Table
One of my favorite things about this recipe is that I can control the ingredients. I'm using high-quality avocado oil along with lime and spices for this wholesome snack, and avoiding additives and preservatives found in store-bought chips.